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How Many Minutes Does It Take to Brew Pour-Over Coffee? What Affects Extraction Time and Flavor
Brewing a good cup of pour-over coffee isn't difficult, but understanding the brewing data can be challenging. Common questions include "How fine should the coffee grounds be?" "What techniques make delicious coffee?" "Is my brewing time correct?"... As FrontStreet Coffee has already shared extensive information about grind size and brewing techniques (you can find them on FrontStreet Coffee's public
2021-12-26 pour-over coffee extraction time coffee brewing grind size brewing technique FrontStreet Coffee -
Major South American Coffee Growing Regions: Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to South American Coffee Growing Regions. As the world's largest coffee-producing country, Brazil ranks first in total production, accounting for approximately 30%-35% of global output. Major growing areas are concentrated in the central and southern provinces. Brazil's terrain is relatively flat, with coffee trees cultivated across vast regions.
2020-01-22 South America coffee beans major growing regions Brazil varieties flavor characteristics -
Introduction to El Socorro Cola Estate, Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - Follow Coffee Workshop (WeChat official account cafe_style). Cola Estate: Located 50 kilometers from Guatemala City, the farm covers a total area of 500 hectares. The main features of the farm include: 55% natural forest reserve, making it the most extensive conservation area in the surrounding region. This serves as a natural habitat for many wild animals and migratory birds
2018-07-09 Guatemala Socorro Cola Estate Introduction Coffee Flavor Professional -
Famous Colombian Coffee Varieties and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombia Isabella brewing sharing. Colombian coffee offers balanced flavors with a smooth texture, much like a gentleman among coffees—well-mannered and refined. Its growing regions are extensive, with Medellin, Armenia, and Manizales
2019-12-22 Colombia famous coffee varieties brewing guide professional knowledge -
Flavor and Taste Characteristics of Colombian Huila Coffee Beans - High Cost-Performance Colombian Coffee Brand Recommendations
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. The history of Colombian coffee dates back to 1808, when a priest first brought coffee from the French Antilles via Venezuela to Colombia. Colombia's suitable climate provided a perfect environment for coffee cultivation.
2025-08-20 Colombia Huila characteristics introduction follow coffee review WeChat public vdai -
American Coffee Origins - Introduction to Panama Coffee Bean's Flavor Varieties and Processing Methods
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Coffee Varieties, Flavors, and Processing Methods. Although geographically neighboring countries like Costa Rica and Colombia, Panama coffee has very unique, balanced, and rich aromas, with a light yet sweet and gentle acidity.
2020-01-20 America coffee origin Panama coffee beans what is flavor variety processing -
Recommended Delicious Coffee: Kenya AA Washed Berries Acidic Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya Dedan AA TOP Washed Introduction: Kenya Dedan AA TOP Kenya Dedan AA TOP Country: Kenya Region: Nyeri Altitude: 1
2025-07-02 recommendation delicious coffee Kenya washed processed fruit acidity flavor -
Black Diamond Golden Mandheling Sumatra Coffee | Pour-Over Single Origin Coffee Beans Recommendation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account cafe_style). FrontStreet Coffee recommends pour-over single origin coffee beans -- PWN Golden Mandheling Indonesia Sumatra Black Diamond Golden Mandheling G1 TP. Flavor Description: Rich coffee aroma with notes of vanilla.
2018-09-01 golden mandheling sumatra coffee pour-over single origin coffee beans recommendation professional black diamond -
Characteristics of Guatemalan Coffee Beans: Rich and Flavorful Taste Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Coffee. Guatemala is located at approximately 15 degrees latitude, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The Sierra (Sierra) mountains on the Pacific side are the main growing region for Guatemalan coffee. Due to the extensive mountain range, regional climate varies significantly.
2020-03-21 Guatemala coffee beans characteristics taste rich flavorful professional coffee -
Yunnan Pu'er Region Washed SL28 with Bright, Clean, and Transparent Lemon-Citrus Acidity
Professional coffee knowledge exchange and more coffee bean information at Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yunnan Washed Coffee Introduction - For coffee, cupping is undoubtedly the most direct way to experience this bean, understand a region's cultivation and optimal processing methods by extensively sampling beans from this region, combined with observing farm cultivation and processing conditions
2020-02-21 Yunnan Pu'er coffee region washed process SL28 acidity bright clean transparent -
What Qualities Should High-Quality Drip Bag Coffee Have? Which Brand is Best for Drip Bag Coffee?
Coffee drinkers have all experienced instant coffee - convenient and quick, requiring just a cup and hot water. However, instant coffee that has undergone extensive processing with numerous food additives not only carries potential carcinogenic risks but has also long lost the authentic flavor of coffee. How can this satisfy the demands of a coffee enthusiast with quality standards? By visiting a coffee shop or
2021-10-13 drip bag coffee high-quality coffee coffee brands instant coffee alternative authentic coffee flavor -
What are the Characteristics of Pour-Over Coffee? Analysis of Three-Stage Pouring Method Ratio and Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Coffee, for most people, is a habit, or perhaps an atmosphere, or simply a lifestyle attitude. For true coffee enthusiasts, really good coffee needs no added flavoring. Tasting single-origin coffees from different countries and origins, and...
2020-03-20 Pour-Over Coffee Characteristics What Is Three-Stage Pouring Method Ratio Technique Analysis -
San Marcos, Guatemala: A Journey Through Volcanic Coffee Heritage and Flavor Excellence
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala's latitude is around 15 degrees, and due to the extensive mountain ranges that stretch across the country, regional climate variations are significant. This has given rise to Guatemala's eight major coffee-producing regions, all situated in highland terrain under subtropical climate conditions, characterized by abundant and stable rainfall and fertile volcanic ash soil.
2018-07-20 Guatemala coffee region San Marcos volcano -
Severe Flooding in India Causes Significant Coffee Production Decline | India Coffee Growing | Quality of Indian Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Previous heavy rains triggered floods and mudslides, causing extensive damage to coffee tree plantations in India's southern coffee-producing regions, which may lead to India's coffee production in the next season dropping to its lowest level in 21 years. Southern India is the third largest coffee-producing region in Asia, and the state-owned Coffee Board had originally expected,
2018-08-29 India flooding severe coffee production decline cultivation quality professional knowledge -
Coffee Bean Shelf Life After Roasting: When to Drink for Optimal Freshness
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Flavor period and shelf life introduction, the author recommends customers choose coffee beans 4-7 days after roasting, which are usually defined as fresh coffee beans, however when asking customers this way, they often impatiently or even rudely say: I'm looking for coffee roasted yesterday or today
2020-02-01 roasted after coffee beans shelf life how long freshness period generally finish drinking professional -
Coffee Pour-Over Methods: An Introduction to Three-Stage Pouring Ratios, Characteristics, and Advantages
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sharing Three-Stage Pouring Techniques for Hand-Drip Coffee. The brewing techniques for hand-drip coffee are divided into eight major schools: One-Cut School, Three-Cut School, Volcano School, Meteorite School, Matsuya School, Pressed Powder Brew School, Stirring School, and Drip School. Each major school holds its place in the coffee world.
2020-01-15 coffee pour-over methods types three-stage pouring ratio characteristics advantages introduction -
Typica Variety: One of the Premium Arabica Coffee Bean Varieties for Specialty Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Arabica Coffee and Typica Coffee. Coffee belongs to the Rubiaceae family, genus Coffea, as evergreen shrubs. There are approximately forty species under the Coffea genus, of which only three have commercial value: Arabica (Coffea Arabica), Robusta (Coffea Canephora), and Liberica (Coffea Liberica).
2020-02-01 Arabica coffee variety typica specialty premium beans -
Characteristics of Coffee Beans Grown in Yunnan Introduction to Yunnan Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Yunnan Coffee Varieties The main coffee production areas in China are: Yunnan, Hainan, Taiwan. Coffee beans produced in Yunnan are Arabica varieties, while coffee beans produced in Hainan are mainly Robusta varieties, and Taiwan's main planted coffee tree varieties are also
2020-01-29 Yunnan grown coffee beans characteristics what is introduction coffee varieties what are -
Sidamo Coffee Characteristics and Suitable Pour-Over Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo coffee characteristics and brewing parameters sharing. Sidamo grows between 1400-2200m altitude in the southern highlands of Ethiopia. The local volcanic soil is fertile and well-drained, making it one of the most famous coffee producing areas in southern Ethiopia. Due to Sidamo
2019-12-28 Sidamo coffee characteristics introduction suitable pour-over coffee beans which professional -
Which Pour-Over Coffee Beans Are Not Acidic? Indonesian Mandheling with Rich Chocolate Flavors
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Blue Eye Mandheling Introduction: It's rare in Indonesia to find micro-lot Mandheling beans with almost zero defects. The Lindong Toba Lake Nihuta region not only has high altitudes but also the surrounding terroir...
2025-06-25 pour-over non-acidic coffee beans selection Indonesia Mandheling rich taste chocolate